In the Wake of Coronavirus, Should We Be Using Paper Boarding Passes Instead of Mobile Ones?

Let me preface this post by noting that I am not a scientist. But I am a veteran travel journalist who has written many a story about the germiest places on airplanes.

Other publications have recently written about the "safest" seats to book when flying these days. But I haven't seen any attention given to the boarding process.

At the risk of being dubbed Chicken Little, I do want to propose a question for health professionals.

In recent years, the majority of frequent travelers have dispensed with the use of paper boarding passes. Instead, the mobile phone is serving that purpose.

But let's consider the mobile phone. It is estimated that the average user touches a cell phone more than 2500 times a day. That figures includes every tap, type, swipe and click.

Now, even discounting those who use their phones while, ahem, doing other business (and yuck), think about the number of times you use your phone after opening a door, using a remote control or shaking someone's hand. Then think about the number of microbes that have been transferred to your phone in those circumstances.

Now let's wander over to the airport check-in process. First, passengers hand their phones over to TSA agents to enter the security zone. Next, they hand those same phones over to gate agents so that mobile boarding passes can be scanned, or they may do the scan themselves. In all cases, your phone screen often directly touches the scanner. Then, the next passenger scans his or her phone, the surface area of that phone touches the scanner that previously touched your passenger's phone, and so on and so on and so on. You see where this is going.

So, I pose a question to health professionals. In the wake of travel bans and airport health scans, should we perhaps be considering going back to using old-fashioned paper boarding passes for awhile? Health and travel experts, please weigh in.

Chicago's Luxury Hotel Community Welcomes Refugees

Due to the sheer number of entry-level jobs it provides, the hospitality industry is a large employer of newly-arrived immigrants (both documented and undocumented) and refugees. While the two groups are often lumped into one melting pot, they are not the same.

While an immigrant may have a variety of reasons for coming to the United States, a refugee is legally defined as someone who is forced to flee their country of origin due to persecution, war or violence.  In order to emigrate, they have to go through a long vetting process, often while living in a refugee camp.

While the United States has had a long history of bringing in refugees, the numbers have gone down dramatically in recent years. According to the Migration Policy Institute, the annual ceiling for 2020 is 18,000, the lowest on record. That compares with a cap of 85,000 in 2016, during the last year of the Obama administration. 

Even so, refugees are still coming in. That’s certainly what is being seen by Heartland Alliance, a global anti-poverty organization. One of the organization’s missions is working with refugee communities to provide help with the resettlement process.

According to Lea Tienou, director of Refugee and Immigration Community Services (RICS) for Heartland Alliance’s Chicago office, during the past two and a half years, the bulk of refugees have been coming from Africa, including the Democratic Republic of Congo, Central African Republic and Eritrea. Others trickling in include some from Afghanistan and members of Myanmar’s Rohingya population. 

One of the biggest issues in refugee resettlement, according to Tienou, is financial stress. “When refugees arrive, they are financially fragile,” she said. “The federal government gives such limited support--a $1000 per person grant for the first 90 days. So, there is a need to move to employment really, really rapidly, (yet) they have to find a job with limited language skills and no experience working in the United States.” said Tienou. 

That’s where Heartland Alliance’s hospitality training program comes in. The six-week course is designed to prepare refugees for jobs in the hotel industry. 

The course includes lessons on the types of jobs available within the industry, employer expectations, the concept of customer service and the vocabulary of hospitality. Guest speakers, ranging from former students currently working in the industry to hotel general managers, often come to address the class. Field trips include hotel tours, meetings with human resource directors and attending job fairs.

According to Tienou, “The program is unique both in its breadth of content and in terms of the caliber of hotels we work with.”   

Hospitality 101

That caliber is mainly luxury, thanks in part to Nancy Callahan. She ran Heartland’s hospitality program from 2008 through early 2020. Prior to onboarding with Heartland, she had been part of the concierge team at Four Seasons Chicago. In fact, she actually learned about the Heartland program through a hotel colleague whose husband was the head of refugee resettlement for Illinois.

When Callahan came to Heartland as the Hospitality Training Coordinator in 2008, she discovered a fledgling program, taught mostly by ESL teachers without hospitality industry experience. But over the years, Callahan worked to develop a full-fledged partnership with Chicago’s high-end hotel community. “We leaned on hotel partners to hone the curriculum,” said Callahan. Participating hotels also provide guest speakers, offer opportunities for job shadowing, and of course, provide jobs. Most of those jobs are in housekeeping, banquets or security. As their English skills develop, there are opportunities to move up the ladder. 

Over the years, about 50 Chicago hotels have participated in the program. They include Four Seasons, The Peninsula, The Radisson Blu and The Langham. The focus on the luxury sector is intentional.  Due to the competitive nature of Chicago’s hotel industry, starting hourly pay at luxury hotels was significantly higher than minimum wage. 

Higher-than-normal wages and the potential for upward mobility are two of the industry’s big pluses for refugee job seekers. Another is its reputation for, well, hospitality. As Tienou pointed out, a big issue for resettling refugees is isolation stress. An assistant human relations manager for a five-star hotel, who asked not to be named, summed it up well. “We are talking about people in difficult situations, who are often completely by themselves and lacking in social support.  We want to help them become part of a community, give them access to connections and to teach them what it means to be successful."

According to Randall Williams, general manager of 21c Museum Hotel Chicago, “Working in a hotel environment can help allay feelings of loneliness. Yes, there may be a language barrier, but fellow employees have a level of patience and compassion for what the person is going through.” Williams continued, “We want to make them feel comfortable. That’s half the battle--the feeling of inclusion and being part of a team.”

According to Susan Ellefson, a spokesperson for The Peninsula Chicago, “Hospitality is so welcoming and so multicultural that there’s an immediate comfort level. Plus, we try to create a family kind of environment. This is our home and we have people (both guests and employees) coming into our home every day and our role is to take care of them.” That’s why, she said, “I’ve seen a lot of people from a lot of different countries stay a long time because there is that feeling of belonging and being part of something.”

Class is in Session

On the day we attended the training, the class of nearly 30 students was about one month into the program. The group was preparing for a job fair at The Langham.  Positions available included steward, house attendant, room attendant, server and club lounge butler. The class worked on completing resumes, coming up with answers for potential interview questions and role-playing troubleshooting scenarios with guests. 

There was palpable excitement and camaraderie as the class discussed the possibilities. Christy Hruska, the current hospitality training director, challenged the students to answer questions like  “what is luxury?” and “how can you make a guest feel welcome?” She also provided information on what they could expect at the job fair.

Heartland staff will accompany the class to the job fair to ensure everyone attends and arrives on time. This is a practice for individual interviews as well. Staffers will, according to Callahan, always bring students to interviews while “cheerleading on the train on the way.”

The process seems to be effective. According to Callahan, the program has placed about 90 percent of its graduates, and participating hotels keep coming back for more. 

Travel 2020: Transformational Travel Set to Alter the Landscape

As the year — and decade — turns, travel journalists are bombarded with client-serving PR pitches about the newest/hottest/splashiest trends. But given that change is an evolution without a clear starting date, it’s wise to employ 2020 hindsight before looking forward to how travel will unfold in 2020.
Conveniently, the recently released 18th annual Bain & Company Luxury Study, produced in conjunction with Altagamma, provides some guidance.

The pool at Ritz Carlton Bacara in
Santa Barbara, California

According to the study, the overall luxury market, encompassing both luxury goods and experiences, grew by four percent at constant exchange rates to an estimated 1.3 trillion euros globally in 2019. The growth is coming largely from Asia and from younger generations, according to the study, which was authored by Bain partners Federica Levato and Claudia D’Arpizio.

The report says that while millennials accounted for 35 percent of the luxury market in 2019, by 2025, that will rise to 45 percent. It’s members of Generation Z, however, who are poised to reshape the industry. By 2035, Gen Zers could comprise up to 40 percent of luxury buyers.

"Gen Z customers are the new frontiers of tomorrow's luxury market — and they already represent a growing portion of luxury consumption in Asia,” said D’Arpizio. They are also already showing specific consumption habits differentiating them from millennials. Therefore, going into the new decade, "luxury brands will need to connect with customers in an increasingly personal way," said D'Arpizio. "The products, experiences, and ideas that they deliver will need to flow together to appeal to the emotions of younger customers, who are diverse, global, and opinionated, and also more pragmatic than millennials."

She predicted experiential travel will progressively evolve into “achievement travel” for Gen Z, with an emphasis on travel experiences that allow them to align with community. Those experiences will need to be designed to be more sensitive to ethical and environmental standards, as Generation Z "will be more committed to social responsibility than prior generations." Moreover, the relevance of social responsibility is aligning among nationalities, with Asia catching up with the West.

The Travel Landscape Transforms

Global consultancy Euromonitor suggested that experiential luxury is set to outpace all other categories of luxury spending: “Luxury is becoming more than just a price point but a state of mind that luxury brands embody as consumers continue to seek truly authentic and transformational experiences.”

Transformational travel seems to be the term on everyone’s tongue as we enter the New Year. It’s defined by the Transformational Travel Council as “intentionally traveling to stretch, learn, and grow into new ways of being and engaging with the world.”

Currently, transformational travel is mainly linked to the wellness arena. And, in fact, a new survey of Virtuoso travel advisors specializing in wellness named meditation and mindfulness as the top travel activity their clients are seeking. That’s because clients “are looking to wellness trips to restore balance and transform mind, spirit, and body. They are seeking skills to help maintain that calm and support their mental, spiritual, and physical health once they return home.”

But in 2020, transformation is likely to break free of its wellness yoke. According to Philippe Brown, founder of luxury travel advisory Brown + Hudson, a 2020 vision of transformation includes insight, memorability, knowledge, purpose, and timeliness, all of which can permeate all levels and types of travel. 

“As travelers harness nature, culture, and social activities to connect with their inner self and to promote qualitative life changes,” said Brown, “travel won’t be so much about the where, but the why.”

Anse Cafard Slave Memorial in Martinique

Brown + Hudson has coined the term "meta travel," suggesting, Brown said, “both ‘beyond travel’ and a self-referential idea of travel that teaches you how to travel. It’s getting consumers to think about why they are traveling in the first place.”

For families looking to bond, for example, Brown + Hudson is designing trips as compelling games, like “a 14-day in-country escape room that helps families to discover themselves and wherever they are almost peripherally — and addictively,” said Brown. These are tailored journeys that include challenges, puzzles, and mysterious encounters. By turning a trip into a game, Brown said, “Serendipity and shared experiences allow families to discover places with a heightened multi-sensory awareness.” 

Providing tourists with a means of experiencing different cultures is another type of transformational travel that is gaining traction. In Luang Prabang, Laos, Amantaka has launched the Buddhist Learning Centre designed to educate guests about the principles of Buddhism. Guests can receive private daily teaching from an abbot, or they can witness monks and novices at sunrise accepting alms.

In terms of travel to remote and unfamiliar destinations, Brown noted that it's easier for Western travelers to experience transformation when they are comfortable. Providing the luxuries needed to make challenges achievable in difficult environments is key to allowing nature help the mind switch off, focus, rebalance and potentially transform, noted Brown.

Piers Schmidt, founder of London-based Luxury Branding Services, applauded forward-thinking companies like Brown's that continually eyeball trends, rather than waiting for a date on the calendar. "In the real world, consumers and the companies and brands that seek to serve them continue to adapt to the beat of a drum that has little to do with the pronouncements of forecasters and more to do with evolving commercial contexts and consumer preferences.”

“The eagle-eyed will always be able to spot interesting new things that are gaining traction in the less well-documented nooks and crannies," added Schmidt. "The trick, however, is not to seize on these willy-nilly and lazily badge them as a trend with a pithy headline, but to have the wit and imagination to interpret what such early indicators mean for you and your business and execute on them accordingly.”

Laura on WGN Radio

Listen to the Amy Guth Show, as we discuss overtourism, influencers and other travel matters.

https://tunein.com/podcasts/News--Politics-Podcasts/The-Amy-Guth-Podcast-p954451/?topicId=137074930

Traveling with 2020 Vision

Where’s everyone going in 2020? Check out my most recent appearance on Great Day Washington to find out.

Need more information on any of the destinations mentioned? Here you go.

Cape Verde:  

https://www.capeverde.com/

Japan:

Japan National Tourism Office:  www.japan.travel

Spain:

Tourist Office of Spain: https://www.spain.info/en_US/

Visit Madrid: https://www.esmadrid.com/en

Talking Travel: A Travel Journalist's Journey

It was my pleasure to be the featured guest on The Hospitality Spirit podcast. Hear it here. 

Wellness Travel Expert Makes the Rounds to Sun Valley/Talks Forest Bathing and Kneipping

My recent presentation at the Idaho Tourism Conference was covered by Eye on Sun Valley (see link below story). While the reporter got my name and title wrong, and altered the last quote, I leave the story largely unedited for your reading pleasure.

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Imagine having your doctor write a prescription for you to take a walk in the woods! That could be the future of tourism in Sun Valley.

Sun Valley and the Gem State are uniquely positioned to capitalize on wellness tourism, which is “huge” worldwide and the fastest growing sector of the tourism industry, according to a wellness travel reporter for Skift.

Photo by Laura Powell

"What you have here is a must for the wellness traveler,” Laurel Powell told those attending the annual Idaho Conference on Recreation and Tourism held this past week at Sun Valley Resort. “You have quiet and opportunity for interaction with nature in a day when most Americans live in urban areas without much access to nature. What you have is unparalleled, particularly in the Lower 48.”

Outdoor recreation is a $427.2 billion business, and it’s growing more than twice as fast as the overall economy, increasing 16 percent versus the 7.5 percent that the overall economy grew between 2012 and 2017. Nature-based recreation is growing even faster—up to 44 percent for some states. Idaho is one of the states experiencing some of the largest growth in nature-based recreation.

Even spas that have traditionally incorporated everything inside are now offering outdoor activities and bringing in elements from the outdoors inside with lobby fountains and natural colors in their design.

“We think of wellness travel as spas and massages, but it’s becoming more than that,” Powell said.  “Everyone’s disconnected so they’re looking to boost their psychological well-being.”

How cool would yoga or meditation, she asked, under the stars in Central Idaho Dark Sky Reserve be? Sun Valley and other Idaho towns could easily become centers for forest bathing, a practice developed in Japan that involves meditative guided walks through the woods engaging all the senses from sight to smell. 

Forest bathing is known as “shinrin-yoku,” which means “taking in the forest.”
Photo by Karen Bossick

Trees and plants emit aromas called phytoncides designed to protect them from harmful insects, animals and microbes. Those and other smells are believed to help lower blood pressure, while boosting the immune system, improving sleep, lowering anxiety and reducing pain in forest bathers. It can be done in winter, as well as summer, spring and fall, Powell said. Add-ons like fly-fishing outings could offer forest bathers reason to stay longer.

Photo by Laura Powell

Some countries are also attracting people with kneipping, which involves walking along water trails or through puddles to stimulate blood flow and strengthen the immune system. “As far as I know, no one is offering this yet in the United States—it’s very unique,” said Powell.

Some places, such as Newfoundland and Finland, are selling isolation.

“Boise is supposed to be the most isolated urban area in the United States. That’s not a bad thing—being isolated and in the middle of nowhere is increasingly becoming a big draw,” Powell said. “People in Los Angeles and urban centers where they’re so rushed are craving that.”

Some tourism campaigns are even selling the sounds of silence. A 400-year-old monastery in Quebec City, for instance, hosts a week-long silence retreat where attendees join one another in a silent breakfast and happy hour is held in the chapel.

Honing in on Hot Springs

visitidaho.com

Hot springs were once a big draw for the Wood River Valley when Guyer Hot Springs and a few hot springs near Hailey were going full bore. Traveling to hot springs for wellness is making a comeback.

The inaugural hot springs conference was held last year and a hot springs association was organized last  month, Powell said.

Hot springs are being augmented with restaurants and opportunities for artists to show and sell their art to elevate the experience. Tiny homes and Airstream trailers are offering alternative accommodations in places with no hotels. The experience can be enhanced with such things as bike tours to the hot springs, Powell said.

Colorado has established a 720-mile Historic Hot Springs Loop that takes geothermal bathers through Ouray, Glenwood Springs, Steamboat Springs, Pagosa Springs, Buena Vista and Salida.

“The No. 1 search on the Colorado tourist website in recent years has been hot springs,” Powell said. “People won’t go in the middle of nowhere for one hot spring, but put them together and, all of a sudden, towns that never got visitors are seeing tourism.”

Even urban areas are trying to position themselves as wellness destinations, according to Powell. Beverly Hills, California, for instance, recently kicked off a new “City of Wellth” initiative to showcase its wellness options. (LP⁠—This was not part of the talk, but taken from an article I wrote for Skift two years ago).

The campaign kicked off with meditation and other events led by wellness guru Deepak Chopra. It includes weekly public Walks with the Mayor and more restaurant choices for vegans, vegetarians, paleo dieters and locavores.

“It helps to tie local foods into community wellness programs,” Powell said. “It doesn’t feel very authentic when you go on a wellness vacation and all you see are Burger Kings.” 

Story by KAREN BOSSICK