Calling all foodies. If you want to truly indulge in the art of slow food, head to Emilia Romagna in northern Italy.
Want to learn how to make Parmigiano Reggiano from a hunky cheesemaker?
Or how can one become Inspector Cheese?
The Parmigiano Reggiano Consortium can set you up.
If your preference is prosciutto, head to Parma to experience the silence of the hams.
Perhaps this looks more appetizing.
Also sample authentic Modena Balsamic Vinegar.
If you want to check out Via Emilia museums focusing on products ranging from pasta to cheese to olive oil to cold meats, here's the menu.
For more ideas on food tours around Emilia Romagna's Food Valley, take a look at this.
We'll be profiling Carpigiani's Gelato University in an upcoming post. Meanwhile, if you want to learn how to make gelato, here's the scoop.
Buon Appetito!
